Sarah M.
My Pantry Has Never Been Better!
I love having homemade mixes ready whenever I need them. It makes preparing meals for my family so much easier, and I don't have to keep buying expensive packets at the store!
Dry Mix Pantry Cookbook
Dry Mix Pantry Cookbook
70+ homemade dry mix recipes for baking, meals, soups and seasonings, from Pantry & Cook.
Homemade Made Simple
Stock Your Pantry With Homemade Mixes, One Jar at a Time
Cooking for more than one kitchen? 🫙
With Buy 1, Get 1 Free, keep one copy in your kitchen and give the second to someone who loves to cook: your mom, a sister, a new homemaker, or a friend setting up her first pantry. Tuck in a jar of your favorite mix from the book and it's a gift that's ready to go.
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How do the recipes work?
Every recipe has the same three parts: the ingredients, simple directions for combining them in a jar, and a "To Make" section that tells you how much mix to use and what to add when you cook.
What recipes are inside?
70+ recipes across four categories: baking mixes (cookies, cake, brownies, muffins, pizza crust, drop biscuits), meal mixes (stroganoff helper, mac & cheese, noodle and rice dishes), soup mixes, and seasoning mixes like taco seasoning, rubs, spice blends and dressings.
What will I need to get started?
A few clean jars or airtight containers, measuring cups and spoons, a funnel if you have one, and labels or a marker. The recipes take care of the rest.
How should I store my mixes?
Keep each mix in a clean, airtight container in a cool, dry, dark spot and scoop with a dry spoon. Shake the jar before each use so the ingredients stay evenly blended.
How should I label my jars?
Write the mix name, the date you made it, and the "To Make" line from the recipe on the label. That way anyone in the house can grab a jar and cook from it.
See it in your kitchen
Mix it once. Grab it all week.
Look inside the packet
Most store mixes are pantry staples you can measure yourself
Flip a packet over and the list usually starts with things already on your shelf. The Dry Mix Pantry shows you how to combine them once, keep them in a jar, and cook from that jar whenever you need it.
From the book: Cream Soup Mix
In the jar: powdered milk, corn starch, onion flakes, onion powder, parsley, garlic powder, pepper.
To make: 1/3 cup dry mix, 1 cup broth of choice, and 1/2 cup add-ins like mushrooms, chicken or celery.
- 70+ recipes
- 4 categories
- Everyday ingredients
- Same easy format every time
Why it works
With a packet, you pay for the measuring, not the ingredients
Do the measuring once, on your own time, and every busy night after that starts with a jar that's already made.
- 1
Batch once, cook all week
Fill a few jars on a quiet afternoon. On a busy night, scoop, add the "To Make" ingredients, and cook.
- 2
Ingredients you recognize
Flour, sugar, powdered milk, cornstarch, herbs and spices. You know exactly what went into every jar.
- 3
Season it your way
More garlic, less salt, extra heat. Adjust each mix to the way your family likes to eat.
- 4
One book, four categories
Baking, meals, soups and seasonings in one place, so you stop saving recipes from five different websites.
- 5
A gift they'll use
A practical pick for moms, new homemakers and anyone who likes to cook. Add a filled jar and it's ready to give.
Good questions
Before you fill your first jar
What home cooks usually want to know about making their own mixes.
I'm not much of a baker. Is this for me?+
Yes. Making a mix is mostly measuring dry ingredients into a jar and shaking it. Each recipe's "To Make" section then tells you how much mix to use and what to add, so cooking from the jar is as simple as cooking from a box.
Will I need special or hard-to-find ingredients?+
The recipes are built on everyday ingredients like flour, sugar, powdered milk, cornstarch, dried herbs and spices. If something isn't in your pantry yet, you can find it in a regular grocery store.
Will I actually spend less than buying packets?+
Many packet and boxed mixes are made from inexpensive staples. Buying those staples in larger sizes and mixing at home usually costs less per batch. How much you save depends on what you buy and where you shop.
How long do homemade mixes keep?+
It depends on what's in the mix. Plain spice and baking blends hold up well in an airtight jar kept cool, dry and dark. Mixes with powdered milk or fats are best used sooner. Date your jars and use your senses: if a mix smells off or has clumped from moisture, make a fresh batch.
What if my family finds a mix too mild or too salty?+
That's the advantage of making it yourself. Add more garlic, cut back the salt, or turn up the heat, then write your changes on the jar label so the next batch comes out the same.
Can I adapt the recipes for gluten-free or lower-sodium cooking?+
You choose every ingredient, so swaps like a gluten-free flour blend or a low-sodium broth base are up to you. Results can vary with substitutions, so try a small batch first. For medical diets, check with your doctor or dietitian.
Is this just a long list of recipes I'll never find again?+
No. The table of contents lists recipes by name and page under each category, and every recipe uses the same layout: ingredients, directions, and "To Make." Once you've made one mix, you know how to read them all.
Does it make a good gift?+
It's a practical gift for moms, grandparents, new homemakers and anyone who enjoys cooking. Pair it with a few empty jars, or fill one with your favorite mix from the book.
From the kitchen
What home cooks are saying
Jennifer C.
Wish I Found This Sooner
I had no idea how many mixes I could make myself! The recipes are simple, the ingredients are affordable, and I love having everything organized in jars.
Amanda P.
Perfect for Busy Moms
Between work and taking care of three kids, cooking can get overwhelming. Having my favorite mixes prepared ahead of time makes such a difference!
Melissa T.
Such a Money Saver!
I've been looking for ways to cut down our grocery bill, and this cookbook has so many useful ideas. I especially love the baking and seasoning mixes!
Rachel B.
So Easy to Follow
I'm not the best cook, but these recipes are straightforward and easy to understand. I love that most of the ingredients are things I already keep in my pantry.
Emily C.
Love Making Everything From Scratch
I've always wanted to make more of our food at home instead of buying premade mixes. This cookbook makes the whole process feel simple and manageable.
Jessica M.
Amazing Recipe Variety
I originally wanted this for the pancake and cookie mixes, but there are also recipes for soups, seasonings, and meals. So many great ideas!
Lauren D.
Great for Meal Planning
I love the idea of preparing dry mixes ahead of time. It's such a practical way to stay organized and make weeknight cooking easier.
Nicole A.
A Must-Have for Home Cooks
Everything feels so practical and easy to incorporate into everyday life. I especially appreciate being able to choose exactly which ingredients go into my family's food.
Brittany W.
Simple, Practical, and Useful
This is the kind of cookbook I'd actually keep on my kitchen counter. The recipes are easy to follow, and I love the idea of having homemade pantry staples ready to use.